Tag: food industry
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In this digital era of QR code menus, the restaurant postcard finds renewed purpose—and fans. https://tastecooking.com/restaurants-are-still-printing-postcards-it-has-nothing-to-do-with-mail/?ueid=1f133878b462d1555feb56cb37f5d96b&utm_source=Sailthru&utm_medium=email&utm_campaign=From%20the%20Editor%20-%2007/12/2025&utm_term=From%20the%20Editor more ›
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No matter how technologically advanced our society becomes, humans will always be captivated by fire. The fear and fascination it instills in us is primal, a sobering reminder of human… more ›
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The problem was, it was fake. If you’ve ever had a real souffle, you know what it’s supposed to be like: an incredibly delicious dessert with a weirdly perfect texture,… more ›
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We have come to a point where many of us are eating more ultra-processed “food” than we are (real) food. That’s a big problem. https://www.allo-simone.com/essays/on-real-food/ more ›
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If humans are going to transition away from eating animals, we’ll need to make the alternatives a lot tastier for the countless among us who will still have meat on… more ›
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Food production is evolving. Legacy farming isn’t the only kind of farming, and modern food technology is now editing the genes of fruits and vegetables to improve their taste. “Nature’s… more ›
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Europe will spend the winter debating its previous dependency on energy from Russia. Latin America should be rethinking its dependency on fertilizer from Russia and elsewhere outside the hemisphere. Analysts… more ›
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Diners in Shanghai will be able to see their meals being prepared live from the restaurant kitchen on their phone screens. The city’s market watchdog on Tuesday asked restaurants to… more ›
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The dominance of a small number of big companies over the global food chain is increasing, aided by the rising use of “big data” and artificial intelligence, new research has… more ›